Historical Insight: Alexandria’s café culture dates back to the early 20th century, when the city was a hub for poets like Constantine Cavafy and intellectuals from across the Mediterranean.
Historical Landmarks Along the Way
While indulging in Alexandria’s culinary delights, you’ll also pass by some of the city’s iconic historical sites:
Qaitbay Citadel: A 15th-century fortress built on the site of the ancient Pharos Lighthouse, one of the Seven Wonders of the Ancient World.
Bibliotheca Alexandrina: A modern tribute to the ancient Library of Alexandria, which was the largest library in the ancient world.
Pompey’s Pillar: A massive Roman column that stands as a reminder of Alexandria’s Greco-Roman heritage.
Why a Food Tour is Special
This tour is a feast for all your senses, combining delicious food with fascinating history. You’ll not only taste Alexandria’s unique flavors but also learn about the city’s rich cultural heritage and its role as a melting pot of civilizations.
Alexandria is the second largest city in Egypt and the largest city on the Mediterranean coast. It lies at the western edge of the Nile River delta. Founded in c. 331 BC by Alexander the Great,[9] Alexandria grew rapidly and became a major centre of Hellenic civilization, eventually replacing Memphis, in present-day Greater Cairo, as Egypt’s capital. Called the “Bride of the Mediterranean” internationally,[10] Alexandria is a popular tourist destination and an important industrial centre due to its natural gas and oil pipelines from Suez.
What You’ll Take Away
An Alexandria Food Tour is more than just a culinary experience—it’s a journey through the city’s history and culture. From ancient seafood traditions to modern café culture, you’ll leave with a deeper appreciation for Alexandria’s vibrant identity. Whether you’re a foodie, a history buff, or simply curious about Egyptian culture, this tour is an unforgettable adventure.
